Skip to content
  • News
  • Pub Culture
  • Opinions
  • Beer Reviews

The Big Brew-view

Supporting the Beer industry & Pub Culture, one beer at a time

  • Opinions
  • Pub Culture

When Did “Bitter” Become a Dirty Word in British Beer?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0
  • Pub Culture

Fuller’s London Pride: The Story of Britain’s Most Enduring Bitter

  • Dr Sebastian Oakley FRSA
  • January 24, 2026
  • 0
Uncategorized

Skinner’s Betty Stogs review: floral, bitter, biscuit-sweet and proudly Cornish

  • Dr Sebastian Oakley FRSA
  • May 16, 2026
  • 0

Betty Stogs from Skinner’s Brewery is more than just a beer. For many of us in Cornwall, it is a…

Read More
  • Opinions

I think canned beer drinking is dead, and beer lovers are getting smarter!

  • Dr Sebastian Oakley FRSA
  • May 14, 2026
  • 0

Is canned beer drinking dead? Not quite. But something is certainly changing. For years, the beer can was the hero…

Read More
Murphy's
  • News
  • Pub Culture

Murphy’s Irish Stout is back in Wetherspoons, and at £2.99 a pint it could be a proper crowd-pleaser

  • Dr Sebastian Oakley FRSA
  • May 12, 2026
  • 0

Murphy’s Irish Stout is making a rather welcome return to Wetherspoons, and frankly, this feels like the sort of pub…

Read More

Trending News

Skinner’s Betty Stogs review: floral, bitter, biscuit-sweet and proudly Cornish

  • Dr Sebastian Oakley FRSA
  • May 16, 2026
  • 0

I think canned beer drinking is dead, and beer lovers are getting smarter!

  • Dr Sebastian Oakley FRSA
  • May 14, 2026
  • 0

Murphy’s Irish Stout is back in Wetherspoons, and at £2.99 a pint it could be a proper crowd-pleaser

  • Dr Sebastian Oakley FRSA
  • May 12, 2026
  • 0

How the right glass can turn a decent pint into a moment of beer joy!

  • Dr Sebastian Oakley FRSA
  • May 12, 2026
  • 0

Guinness NitroSurge review: creamy, clever and genuinely impressive

  • Dr Sebastian Oakley FRSA
  • April 22, 2026
  • 0

Franziskaner Weissbier review: a Bavarian wheat beer that lives up to the hype

  • Dr Sebastian Oakley FRSA
  • April 21, 2026
  • 0
How Guinness Took on the World — and Won
  • News
  • Pub Culture

How Guinness Took on the World — and Won

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

Guinness didn’t conquer the world with noise or novelty. It didn’t rely on constant reinvention, flavour gimmicks, or chasing trends. Instead, it did something far […]

Philips PerfectDraft Black: Living With the Home Draught Revolution
  • Beer Reviews

Philips PerfectDraft Black: Living With the Home Draught Revolution

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

Home draught systems have quietly become one of the most tempting upgrades for beer lovers, and few names crop up more often than Philips PerfectDraft. […]

Why Breweries Are Opening Taprooms Instead of Pubs
  • Pub Culture

Why Breweries Are Opening Taprooms Instead of Pubs

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

Breweries opening taprooms instead of pubs has become one of the defining shifts in modern beer culture, and it’s a change driven as much by […]

When Did “Bitter” Become a Dirty Word in British Beer?
  • Opinions
  • Pub Culture

When Did “Bitter” Become a Dirty Word in British Beer?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

There was a time when ordering a pint didn’t require interpretation. You stood at the bar, glanced up, and you more or less knew what […]

Corona Extra: Most Underrated Lager on the PerfectDraft?
  • Beer Reviews

Corona Extra: Most Underrated Lager on the PerfectDraft?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

Few beers divide opinion quite like Corona Extra. For some, it’s too light, too simple, too familiar. For others, it’s the very definition of an […]

The Rise of the Food-Led Pub: Progress or Problem?
  • Opinions
  • Pub Culture

The Rise of the Food-Led Pub: Progress or Problem?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

The rise of the food-led pub is often framed as a success story, a necessary evolution in an industry fighting for survival. And on paper, […]

What Makes a Pub Great in 2026?
  • Opinions

What Makes a Pub Great in 2026?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

What makes a pub great in 2026 is no longer a simple question, because the pub itself is no longer a simple thing. It exists […]

The Quiet Fight to Keep Cask Ale Alive
  • News
  • Pub Culture

The Quiet Fight to Keep Cask Ale Alive

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

The future of cask ale in Britain is a conversation that feels strangely familiar, because it’s one we’ve been having for decades. Every few years, […]

The Death of the Sticky Carpet Pub – Should We Be Sad?
  • Pub Culture

The Death of the Sticky Carpet Pub – Should We Be Sad?

  • Dr Sebastian Oakley FRSA
  • December 31, 2025
  • 0

The death of the sticky carpet pub has been predicted, mourned, and occasionally celebrated for years now, depending on who you ask. For some, it […]

Leffe Blonde: A Golden Abbey Classic Revisited
  • Beer Reviews

Leffe Blonde: A Golden Abbey Classic Revisited

  • Dr Sebastian Oakley FRSA
  • December 25, 2025
  • 0

Some beers stay with you. Not because they were rare or hard to find, but because of the moment you first drank them. Leffe Blonde […]

Posts pagination

Previous 1 2 3
Copyright © 2026 The Big Brew-view Theme: News Bank By Adore Themes.