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Supporting the Beer industry & Pub Culture, one beer at a time

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When Did “Bitter” Become a Dirty Word in British Beer?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0
  • Pub Culture

Fuller’s London Pride: The Story of Britain’s Most Enduring Bitter

  • Dr Sebastian Oakley FRSA
  • January 24, 2026
  • 0
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Skinner’s Betty Stogs review: floral, bitter, biscuit-sweet and proudly Cornish

  • Dr Sebastian Oakley FRSA
  • May 16, 2026
  • 0

Betty Stogs from Skinner’s Brewery is more than just a beer. For many of us in Cornwall, it is a…

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  • Opinions

I think canned beer drinking is dead, and beer lovers are getting smarter!

  • Dr Sebastian Oakley FRSA
  • May 14, 2026
  • 0

Is canned beer drinking dead? Not quite. But something is certainly changing. For years, the beer can was the hero…

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Murphy's
  • News
  • Pub Culture

Murphy’s Irish Stout is back in Wetherspoons, and at £2.99 a pint it could be a proper crowd-pleaser

  • Dr Sebastian Oakley FRSA
  • May 12, 2026
  • 0

Murphy’s Irish Stout is making a rather welcome return to Wetherspoons, and frankly, this feels like the sort of pub…

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Trending News

Skinner’s Betty Stogs review: floral, bitter, biscuit-sweet and proudly Cornish

  • Dr Sebastian Oakley FRSA
  • May 16, 2026
  • 0

I think canned beer drinking is dead, and beer lovers are getting smarter!

  • Dr Sebastian Oakley FRSA
  • May 14, 2026
  • 0

Murphy’s Irish Stout is back in Wetherspoons, and at £2.99 a pint it could be a proper crowd-pleaser

  • Dr Sebastian Oakley FRSA
  • May 12, 2026
  • 0

How the right glass can turn a decent pint into a moment of beer joy!

  • Dr Sebastian Oakley FRSA
  • May 12, 2026
  • 0

Guinness NitroSurge review: creamy, clever and genuinely impressive

  • Dr Sebastian Oakley FRSA
  • April 22, 2026
  • 0

Franziskaner Weissbier review: a Bavarian wheat beer that lives up to the hype

  • Dr Sebastian Oakley FRSA
  • April 21, 2026
  • 0
Sharp’s Brewery to close as Molson Coors Pulls Production
  • News

Sharp’s Brewery to close as Molson Coors Pulls Production

  • Dr Sebastian Oakley FRSA
  • February 28, 2026
  • 0

It’s a tough day for Cornish brewing. Sharp’s Brewery in Rock is set to close by the end of the year, with the loss of […]

Bass Is Back: Why This 1777 Classic Still Deserves Your Respect
  • Beer Reviews

Bass Is Back: Why This 1777 Classic Still Deserves Your Respect

  • Dr Sebastian Oakley FRSA
  • February 28, 2026
  • 0

Right then, welcome back to The Big Brew-view, and today we’re cracking into something that might surprise a few of you. Bass. Yes, that Bass. […]

Can Beer Survive Rising Costs?
  • News

Can Beer Survive Rising Costs?

  • Dr Sebastian Oakley FRSA
  • January 29, 2026
  • 0

Beer has always been more than just a drink. It’s ritual, routine, and reward. It’s the quiet pint after work, the shared round among friends, […]

Fuller’s London Pride: The Story of Britain’s Most Enduring Bitter
  • Pub Culture

Fuller’s London Pride: The Story of Britain’s Most Enduring Bitter

  • Dr Sebastian Oakley FRSA
  • January 24, 2026
  • 0

Few beers are as closely bound to the identity of a city as Fuller, Smith & Turner London Pride. For generations, it has been more […]

Carlsberg Beer Brands Fall Below Half of Total Sales
  • News

Carlsberg Beer Brands Fall Below Half of Total Sales

  • Dr Sebastian Oakley FRSA
  • January 20, 2026
  • 0

Carlsberg’s traditional “core” beer brands have fallen below half of total sales for the first time, marking a significant shift in the Danish brewer’s business […]

Drinking Less, Drinking Better: Why Fewer Pints Make More Sense
  • News

Drinking Less, Drinking Better: Why Fewer Pints Make More Sense

  • Dr Sebastian Oakley FRSA
  • January 19, 2026
  • 0

The phrase “drinking less, but drinking better” has been doing the rounds for a while now, usually delivered with a tone that suggests moral improvement […]

Mahou Lager Review: A Spanish Classic Worth Discovering
  • Beer Reviews

Mahou Lager Review: A Spanish Classic Worth Discovering

  • Dr Sebastian Oakley FRSA
  • January 16, 2026
  • 0

I’ve been meaning to try Mahou for a while now, partly because people never seem to agree on how to pronounce it, and partly because […]

From Manchester to the Masses: The Story of Boddingtons
  • News

From Manchester to the Masses: The Story of Boddingtons

  • Dr Sebastian Oakley FRSA
  • January 13, 2026
  • 0

Boddingtons Bitter occupies a curious place in British beer history. For some, it’s a symbol of a golden age of session drinking; for others, a […]

The Last Orders Bell: Could New Drink-Drive Rules Kill the Country Pub?
  • News

The Last Orders Bell: Could New Drink-Drive Rules Kill the Country Pub?

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

There’s a familiar glow that spills from the windows of a rural pub on a winter’s evening. It’s not just light, but reassurance — the […]

Aldi’s Brasserie French Lager – Is it any good??
  • Beer Reviews

Aldi’s Brasserie French Lager – Is it any good??

  • Dr Sebastian Oakley FRSA
  • January 9, 2026
  • 0

Supermarket lagers occupy a curious corner of the beer world. They rarely promise much, often give even less, yet occasionally surprise by simply doing their […]

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